Here is a mega tomato we grew from B. Potter's plants acquired in the Community School's organic sale earlier this summer. They are heirloom so they look a little rough, but we are roasting them to freeze to add to sauce and stews this winter.
Roasting tomatoes at low temp. with olive oil and salt.
We are consistently getting three eggs a day from our four hens. Notice the egg on the left-it is standing on end. Tricky!
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